HIS AVANT-GARDE APPROACH CHANGED THE WAY THE WORLD PERCEIVED AND EXPERIENCED INDIAN CUISINE AND ALSO EARNED HIM TWO MICHELIN STARS FOR HELMING TAMARIND AND BENARES. BUT ATUL KOCHHAR’S TALENTS WEREN’T JUST LIMITED TO THE KITCHEN; HE AUTHORED SUCCESSFUL COOKBOOKS LIKE SIMPLE INDIAN, FISH - INDIAN STYLE AND 30 MINUTE CURRIES, TO NAME A FEW.

KANISHKA, HIS NEWEST RESTAURANT, TAKES INSPIRATION FROM THE SEVEN SISTERS OF INDIA - ARUNACHAL PRADESH, ASSAM, MANIPUR, MEGHALAYA, MIZORAM, NAGALAND AND TRIPURA, AND SIKKIM.

AND NOW THE TWO-TIME MICHELIN STAR WINNER IS STEPPING INTO THE KITCHEN TO COOK UP A STORM FOR YOU. SO, PULL UP A CHAIR AND HEAR HIM SPILL THE BEANS ON HIS ENCOUNTER WITH THE QUEEN OF ENGLAND AND PRINCE CHARLES. LEARN ABOUT HIS COLLABORATIONS WITH JAMIE OLIVER AND LET HIM WALK YOU THROUGH HIS ODYSSEY OF TRAVELING AROUND THE WORLD AS A CHEF ABOARD LUXURY CRUISE LINERS. ENJOY ALL THESE ENAMORING TALES WITH SOME OF HIS WORLD-FAMOUS DISHES LIKE THE CHANA GOSHT AND MEEN MOILLEY. SO TRUST US WHEN WE SAY THIS ISN’T A RENDEZVOUS YOU’D WANT TO MISS.