What happens when a Thai-born culinary master meets a maverick chef from Australia? You get one of Asia’s finest Michelin star restaurants. Bo.Lan is the creation of Duangporn Songvisava and Dylan Jones. Their cooking draws inspiration from Thailand’s fiery street food, traditional home-cooked meals, as well as its more royal palace-style cuisine. Their constant focus on maintaining a zero carbon-footprint and sourcing only the best organic ingredients have also helped Duangporn earn the title of Asia’s Best Female Chef.

And it’s time they take your palate on a tuk-tuk ride through the flavours of Thailand.

The dynamic chef duo will pamper your taste buds with their signature creations like the Tai Por Pork Curry and the crunchy Sea Asparagus with stir-fried prawns. They’ll share how they make an everlasting impact on their guests without making any impact on the environment. And at the end of the night, they’ll leave you craving for more of their intricate and uncompromising creations.
So come be a part of a quintessential Thai experience.