SUPREMELY POPULAR RESTAURANTS LIKE MASALA LIBRARY AND FARZI CAFE ARE A TESTAMENT TO HIS FLAIR AND IMAGINATION IN THE KITCHEN. AND NOW AT Trèsind, HE IS REDEFINING THE CULINARY LANDSCAPE IN DUBAI AND ALSO FEATURES IN THE WORLD’S 50 BEST DISCOVERY LIST 2019. HIMANSHU SAINI HAS ACHIEVED ALL OF THE ABOVE, WHILE BARELY HITTING 30. HIS VISION OF SERVING MODERN INDIAN FOOD WITH EYE-CATCHING YET RELEVANT PROPS HAS CAPTIVATED FOOD-ENTHUSIASTS FROM ACROSS THE GLOBE, EARNING HIM THE AWARD FOR BEST YOUNG CHEF.

AND NOW TABLE STORIES BRINGS YOU FACE-TO-FACE WITH THE PICASSO OF THE CULINARY WORLD.

ONLY FOR FOUR NIGHTS, YOU CAN EXPERIENCE A FLURRY OF HIMANSHU’S SIGNATURE DISHES THAT HAVE EARNED HIM THE AWARD FOR BEST YOUNG CHEF. HIS HEAD-TURNING GHEE ROAST CRAB COMES PAIRED WITH A SIDE OF ANECDOTES FROM HIS LIFE. AND HIS WORLD-FAMOUS KHICHDI OF INDIA COMES WITH A HEALTHY DOSE OF NOSTALGIA.SO JOIN HIM, AS HE CREATES A SEVEN COURSE MASTERPIECE, JUST FOR YOU.