13 - 16 February 2020
THE ROSEATE, NEW DELHI
₹ 6000
13 - 16 February 2020
THE ROSEATE, NEW DELHI
₹ 6000
Peter Kuruvita is rightfully the master of Sri Lankan Cuisine. Inspired by his grandmother’s cooking, Kuruvita quickly surprised the world with his renditions of Sri Lankan seafood cuisine. Regarded as a rara avis, Kuruvita’s impeccable mastery of his craft sets him apart in every kitchen he enters.
So come watch Peter Kuruvita, cook up a flavourful island feast for you.
Relish his Butter Poached Crabs as you hear stories from his childhood in Colombo. Polish off his Red Snapper Curry as he gets candid about his passion for the Pacific. Find out how he straddled between being a TV host, bestselling author and celebrity chef, in a tete-a-tete with him.
Join the table, as he recreates the dishes that had the world in rapture.