A meal in Nadodi can take you on a journey through Tamil Nadu, Kerala, and Sri Lanka. Critics call it the world’s next greatest Indian restaurant and it comes highly recommended by the World’s 50 Best Discovery List 2019. Sricharan and his team are reinventing South Indian cuisine in a modern light.

So get ready to let modern-day nomads take you on a culinary quest.

Relive their experiences with dishes like the Baduga Scallops, inspired by the Baduga tribe in the Nilgiri district, and the Red Kari, a traditional curry from Sri Lanka. With every bite, you’ll taste the perfect confluence of contemporary techniques and ancient nomadic dishes.
So come discover for yourself why Chef Sricharan and his team call themselves modern-day nomads and why critics call them the next great Indian restaurant.