In an age of molecular gastronomy and fusion cuisine, The Bangala, is a family-run heritage hotel, that plays an ode to Chettinad cuisine. Meenakshi Meyyappan carries forward a 100-year-old legacy in the form of homestyle cooked meals that have attracted patrons from the far corners of the globe. It nicely secures the #7 spot on the Top Restaurant Awards 2019 list.

So prepare yourself for a vivid introduction to the illustrious Chettiar community, courtesy The Bangala.

For a night, your senses will be transported to a Chettiar house and treated to traditional delicacies like the Tamarind Crab Curry, King Prawns, Black-pepper Chicken and even some British raj-era dishes like mint-and-potato croquettes. Your guide for this journey will be none other than Meenakshi Meyappan, the torchbearer of the family who owns The Bangala.
So join us in treasuring this gem from the south.